低 温(ていおん)

ていおん

noun

low temperature

1. low temperature

A temperature that is low, whether of the air, an object, or a process. The antonym of 高温(こうおん) (high temperature). Common in weather, food storage, cooking, and scientific contexts.

低温(ていおん)で保存(ほぞん)する。

Store at a low temperature.

この材料(ざいりょう)は低温(ていおん)に弱(よわ)い。

This material is vulnerable to low temperatures.

低温(ていおん)調理(ちょうり)は、肉(にく)を柔(やわ)らかく仕上(しあ)げるのに向(む)いている。

Low-temperature cooking is well suited to making meat tender.

The antonym of 高温(こうおん) (high temperature). Frequent in food storage, scientific, and weather contexts.

Common collocations

低温(ていおん)保存(ほぞん): low-temperature storage
低温(ていおん)調理(ちょうり): low-temperature (sous-vide) cooking
低温(ていおん)注意(ちゅうい): caution against low temperatures

Similar words

高温(こうおん): high temperature — the direct antonym
冷(つめ)たい: cold — an adjective describing things that feel cold to the touch

Related Words

Antonym: 高温(こうおん) (high temperature)

Compare: 冷(つめ)たい (cold)

Homophone: 低音(ていおん) (bass)

Compare: 冷温(れいおん) (cold and warm)

general

Added 2026.6.19 16:33 · Revised 2026.9.2 13:02

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