鮭缶(さけかん)

さけかん
noun
canned salmon
1. canned salmon; a can of salmon
Salmon preserved in a can. A common pantry staple used in rice dishes, salads, and sandwiches; also read さけかん or しゃけかん.
鮭缶(さけかん)を開(あ)ける。
To open a can of salmon.
鮭缶(さけかん)を使(つか)って炊(た)き込(こ)みご飯(はん)を作(つく)る。
I make seasoned rice using canned salmon.
災害(さいがい)に備(そな)えて、鮭缶(さけかん)をいくつか買(か)い置(お)きしている。
I keep a few cans of salmon stocked in case of a disaster.

Contraction of 鮭(さけ) (salmon) + 缶(かん) (can). A convenient, long-keeping food often used in home cooking and stockpiled for emergencies.

COMMON COLLOCATIONS:

  • 鮭缶(さけかん)を開(あ)ける: to open a can of salmon
  • 鮭缶(さけかん)の汁(しる): the liquid in the salmon can

SIMILAR WORDS:

  • ツナ缶(かん): canned tuna
  • 蟹缶(かにかん): canned crab
general
Added 2026.6.27 9:21
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