炊(た)き込(こ)みご飯(はん)

たきこみごはん
noun
mixed rice, seasoned rice cooked with ingredients
1. mixed rice
Rice cooked together with various ingredients like vegetables, meat, or seafood, seasoned with soy sauce and dashi.
秋(あき)は栗(くり)の炊(た)き込(こ)みご飯(はん)が美味(おい)しい。
Chestnut mixed rice is delicious in autumn.
炊(た)き込(こ)みご飯(はん)を炊飯器(すいはんき)で作(つく)った。
I made mixed rice in the rice cooker.
鶏(とり)ごぼうの炊(た)き込(こ)みご飯(はん)が好(す)きだ。
I like chicken and burdock root mixed rice.

POPULAR VARIETIES:

  • 栗(くり)ご飯(はん): chestnut rice (autumn seasonal)
  • 松茸(まつたけ)ご飯(はん): matsutake mushroom rice
  • 鯛(たい)めし: sea bream rice
  • 筍(たけのこ)ご飯(はん): bamboo shoot rice (spring seasonal)

ALSO CALLED:

  • 混(ま)ぜご飯(はん): mixed rice (sometimes used interchangeably, though technically 混ぜご飯 is mixed after cooking)
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Added 2026.1.16 23:03 · Revised 2026.1.19 21:17
05500/05883_takikomigohan