1.
mixed rice; rice stirred together with cooked ingredients
A rice dish made by mixing cooked rice with separately prepared ingredients such as vegetables, mushrooms, seafood, or meat. Distinguished from 炊き込みご飯, where the ingredients are cooked together with the rice from the start.
鮭の混ぜご飯を作る。
To make salmon mixed rice.
残り野菜で混ぜご飯にしよう。
Let's make mixed rice with the leftover vegetables.
炊きたてのご飯に具を混ぜるだけで美味しい混ぜご飯ができる。
Just mix ingredients into freshly cooked rice and you have a delicious mixed rice dish.
A rice dish where plain cooked rice is tossed with ingredients and seasonings. The key distinction from similar dishes: the mixing happens after cooking.
SIMILAR WORDS:
- 炊き込みご飯: seasoned rice cooked with ingredients from the start (the ingredients and broth are added to raw rice before cooking)
- チャーハン: fried rice (stir-fried in a wok with oil)
- 寿司めし / 酢飯: sushi rice (vinegar-seasoned mixed rice)