1.
mixed rice; rice stirred together with cooked ingredients
A rice dish made by mixing cooked rice with separately prepared ingredients such as vegetables, mushrooms, seafood, or meat. Distinguished from 炊き込みご飯, where the ingredients are cooked together with the rice from the start.
A rice dish where plain cooked rice is tossed with ingredients and seasonings. The key distinction from similar dishes: the mixing happens after cooking.