1.
bird
A warm-blooded vertebrate with feathers and wings. Also used as a general term for poultry.
2.
chicken, poultry (meat)
In food contexts, often refers to chicken meat.
鳥 is the general word for "bird" but in food contexts it often specifically means chicken meat.
DUAL MEANING:
- As an animal: 鳥が飛んでいる (a bird is flying)
- As food: 鳥を食べる (to eat chicken)
For the live animal "chicken" specifically, 鶏 is used.
COMMON COMPOUNDS:
- 焼き鳥: grilled chicken skewers
- 鶏肉: chicken meat
- 小鳥: small bird
- 渡り鳥: migratory bird
- 野鳥: wild bird
COUNTING:
Birds are counted with 羽 (一羽、二羽、三羽/三羽).