畜産物

ちくさんぶつ
noun
livestock products; animal products
formalfoodeconomics
1. livestock products; animal products
Goods produced from farm animals — meat, milk, eggs, and hides. A category term used in trade statistics and agricultural policy alongside 農産物(のうさんぶつ) and 水産物(すいさんぶつ).
畜産物(ちくさんぶつ)の輸入(ゆにゅう)が増(ふ)えた。
Imports of livestock products have increased.
この地域(ちいき)は畜産物(ちくさんぶつ)の生産(せいさん)が盛(さか)んだ。
This region is a major producer of livestock products.
飼料(しりょう)の値上(ねあ)がりで、畜産物(ちくさんぶつ)の価格(かかく)も上(あ)がっている。
With feed prices rising, the prices of livestock products are going up as well.
輸出(ゆしゅつ)される畜産物(ちくさんぶつ)には、厳(きび)しい衛生(えいせい)基準(きじゅん)が定(さだ)められている。
Strict hygiene standards are set for livestock products that are exported.

畜産(ちくさん) is animal husbandry, and the suffix 物(ぶつ) names the goods it yields. The three category words pattern together and are worth learning as a set.

Forms

Common collocations

general
Added 2026.7.28 21:21 · Revised 2026.9.2 13:02
30000/30198_chikusanbutsu