コーンスープ

こーんすーぷ
noun
corn soup; cream of corn soup
food
1. corn soup; creamy sweetcorn soup
A thick, mildly sweet soup made from sweetcorn. In Japan it is a standard item on family-restaurant and set-meal menus, a common instant-soup and vending-machine drink in winter, and one of the first soups children learn to like.
コーンスープを飲(の)んだ。
I had some corn soup.
寒(さむ)い日(ひ)はコーンスープが恋(こい)しくなる。
On cold days I start craving corn soup.
セットのスープはコーンスープとオニオンスープから選(えら)べます。
For the set you can choose between corn soup and onion soup.

From English "corn soup." Japanese uses スープを飲(の)む (literally "drink soup"), not 食(た)べる.

Common collocations

Similar words

  • ポタージュ: potage — any thick, puréed soup; コーンスープ is the best-known example
  • コンソメ: consommé — the clear, thin counterpart

Related Words

Compare: ポタージュ (potage)
Compare: コンソメ (consommé)
general
Added 2026.8.20 11:40 · Revised 2026.9.2 13:02
30500/30698_koonsuupu