煮
- 雑煮 ぞうに New Year's soup with rice cakes
- 筑前煮 ちくぜんに chikuzenni; simmered chicken and vegetables
- 佃煮 つくだに tsukudani
- 煮える にえる to boil, to be cooked
- 煮込む にこむ to simmer, stew
- 煮立つ にたつ to come to a boil, to boil up
- 煮詰まる につまる to boil down; to be stuck (in discussion)
- 煮詰める につめる to boil down; to finalize
- 煮干し にぼし dried sardines (for making broth)
- 煮物 にもの simmered dish
- 煮る にる to boil, to simmer