1.
simmered dish; braised food
A Japanese cooking method and the resulting dish where ingredients are simmered in a seasoned broth of soy sauce, mirin, sugar, and sake until the liquid is reduced and the flavors are absorbed.
魚の煮付けを作る。
I'll make simmered fish.
今日の晩ご飯はカレイの煮付けだ。
Tonight's dinner is simmered flounder.
祖母の煮付けは醤油と砂糖の味がしっかり染みていて絶品だった。
My grandmother's simmered dish was exquisite, with the soy sauce and sugar flavors thoroughly soaked in.
One of the fundamental Japanese home cooking techniques. The most common combination is 魚の煮付け (simmered fish), especially with flat white fish like カレイ (flounder) or 金目鯛 (splendid alfonsino). 煮物 is the broader term for simmered dishes in general, while 煮付け specifically implies cooking until the broth is reduced and concentrated. The verb form is 煮付ける.