保存方法(ほぞんほうほう) ほぞんほうほう noun storage instructions; storage method fooddaily-life 1. storage instructions, storage method Instructions on how to properly store food, medicine, or other products. Commonly printed on food packaging labels in Japan. 保存方法(ほぞんほうほう)を確認(かくにん)する。🔊 To check the storage instructions. 保存方法(ほぞんほうほう)：直射日光(ちょくしゃにっこう)を避(さ)け、涼(すず)しい場所(ばしょ)で保存(ほぞん)。🔊 Storage: Store away from direct sunlight in a cool place. 開封後(かいふうご)の保存方法(ほぞんほうほう)は商品(しょうひん)によって異(こと)なるので、ラベルを確認(かくにん)してください。🔊 Storage instructions after opening vary by product, so please check the label. Etymology保存(ほぞん) (preservation/storage) + 方法(ほうほう) (method).Cultural noteA standard heading on Japanese food packaging labels, alongside other required information such as 原材料名(げんざいりょうめい) (ingredients), 賞味期限(しょうみきげん) (best-before date), and 製造者(せいぞうしゃ) (manufacturer).COMMON EXPRESSIONS (on labels):直射日光(ちょくしゃにっこう)を避(さ)ける — avoid direct sunlight冷暗所(れいあんしょ)で保存(ほぞん) — store in a cool, dark place要冷蔵(ようれいぞう) — requires refrigeration開封後(かいふうご)は早(はや)めにお召(め)し上(あ)がりください — consume promptly after opening general Added 2026.2.6 3:11 · Revised 2026.10.8 16:24 10000/10289_hozonhouhou