1.
freshly cooked; just cooked
Describes rice or food that has just been cooked and is still hot and at its best. Most commonly used for rice.
Related Words
Related:
炊く (to cook rice)
Related:
焼き立て (freshly baked)
Related:
揚げ立て (freshly fried)
Related:
淹れ立て (freshly brewed)
Related:
煎り立て (freshly roasted)