1.
dividing into small portions; subdividing
The act of dividing something into smaller, more manageable portions. Commonly used when packaging food or organizing items into smaller groups.
小分け means dividing something into smaller, manageable portions. Composed of 小 (small) + 分け (dividing).
Common patterns
- 小分けにする: to divide into small portions
- 小分けにして冷凍する: to portion out and freeze
- 小分けパック: individual portion pack
- 小分け袋: small bag for portioning
Usage
- Cooking: dividing leftovers for freezing
- Gift-giving: portioning out sweets or snacks
- Organization: sorting items into smaller groups
- Shopping: individually packaged products
Related words
Related Words
Related:
分ける (to divide, to separate)
Related:
取り分ける (to divide up and distribute)
Compare:
小袋 (small bag)
Compare:
分包 (individual packaging)