1.
blood sugar level; blood glucose level
The concentration of glucose in the blood. A key health indicator, especially for diabetes management and general wellness.
A compound of 血糖 (blood sugar) and 値 (value, level). A very commonly used medical and health term in everyday Japanese, frequently encountered in health checkup results and diet-related discussions.
Usage
Appears in medical contexts, health magazines, food labeling discussions, and daily conversation about diet and health. Japan's annual health checkups (健康診断) routinely measure 血糖値.
Common collocations
- 血糖値が高い — to have high blood sugar
- 血糖値が下がる — blood sugar drops
- 血糖値をコントロールする — to control blood sugar
- 空腹時血糖値 — fasting blood sugar level
Related words
Related Words
Related:
糖尿病 (diabetes)
Related:
血圧 (blood pressure)
Related:
低血糖 (hypoglycemia)
Related:
中性脂肪 (triglycerides)
Related:
インスリン (insulin)
Related:
高血糖 (high blood sugar)