1.
high blood sugar; hyperglycemia
A condition in which the concentration of glucose in the blood is abnormally high, often associated with diabetes.
To suppress high blood sugar after meals, it is good to eat vegetables first.
A compound of 高 (high) and 血糖 (blood sugar). Frequently discussed in the context of 糖尿病 (diabetes) and 生活習慣病 (lifestyle diseases), both major public health concerns in Japan.
Common collocations
- 高血糖状態: hyperglycemic state
- 食後高血糖: postprandial hyperglycemia
- 高血糖を改善する: to improve high blood sugar
- 高血糖の症状: symptoms of hyperglycemia
Related words
Related Words
Related:
低血糖 (low blood sugar)
Related:
血糖値 (blood sugar level)
Related:
糖尿病 (diabetes)
Related:
血圧 (blood pressure)