澄(す)まし汁(じる)

すましじる
noun
clear soup; consommé
food
1. clear soup; clear broth; Japanese consommé
A light, clear Japanese soup made with dashi broth, seasoned with soy sauce and salt. Distinguished from miso soup by its transparency.
今日(きょう)の汁物(しるもの)は澄(す)まし汁(じる)にした。
I made clear soup for today's soup dish.
お正月(しょうがつ)には澄(す)まし汁(じる)の雑煮(ぞうに)を作(つく)る地域(ちいき)がある。
There are regions where ozoni (New Year soup) is made with clear broth.
澄(す)まし汁(じる)に豆腐(とうふ)と三(み)つ葉(ば)を入(い)れて、さっぱりした味(あじ)に仕上(しあ)げた。
I added tofu and mitsuba to the clear soup to give it a light, refreshing flavor.

Also called お吸(す)い物(もの). Made from 出汁(だし) (dashi stock) seasoned with 醤油(しょうゆ) (soy sauce) and 塩(しお) (salt), with simple garnishes.

Common collocations

Related words

Similar words

Related Words

Compare: お吸(す)い物(もの) (clear soup)
Compare: 味噌汁(みそしる) (miso soup)
Related: 豆腐(とうふ) (tofu)
Related: 三(み)つ葉(ば) (mitsuba)
Related: 麩(ふ) (wheat gluten)
general
Added 2026.3.31 18:48 · Revised 2026.10.4 23:09
20500/20984_sumashijiru