1.
peanut; groundnut
A legume plant whose seed pods ripen underground, widely eaten roasted, boiled, or processed into oil and butter.
The formal, standard Japanese word for peanut. The name literally means 'fallen flower born' (落 fall + 花 flower + 生 born), referring to how the flower stalk bends down after pollination so the pods develop underground.
Common collocations
Similar words
- ピーナッツ: the loanword form, more casual and common in everyday speech
- 南京豆: an older name for peanut, now less common
Cultural note
千葉県 produces about 80% of Japan's domestic peanuts. Freshly harvested boiled peanuts (茹で落花生) are a seasonal delicacy in autumn.