1.
milt; fish sperm sac; soft roe
The sperm sac of male fish, considered a delicacy in Japanese cuisine. Most commonly from cod (tara) or pufferfish (fugu), it has a soft, creamy texture and mild flavor.
Written with the characters 白 (white) and 子 (child/offspring), referring to the white, soft appearance of the sac. A seasonal winter delicacy, especially prized from 鱈 (cod) and 河豚 (pufferfish). It is the male counterpart to 卵/魚卵 (fish eggs/roe).
Common collocations
Similar words
- 卵巣/真子: roe, ovary — the female counterpart; fish eggs
- 数の子: herring roe — a specific type of fish roe eaten at New Year
- たらこ: cod roe — salted cod eggs, a common food item
Usage
The word 白子 can also refer to a person or animal with albinism, though this usage is less common in modern Japanese.