1.
milt; fish sperm sac; soft roe
The sperm sac of male fish, considered a delicacy in Japanese cuisine. Most commonly from cod (tara) or pufferfish (fugu), it has a soft, creamy texture and mild flavor.
白子のポン酢和え。
Milt dressed with ponzu sauce.
冬は鱈の白子がおいしい季節だ。
Winter is the season when cod milt is delicious.
白子は見た目で敬遠する人もいるが、食べてみるとクリーミーで濃厚な味わいがある。
Some people are put off by the appearance of milt, but when you try it, it has a creamy, rich flavor.
Written with the characters 白 (white) and 子 (child/offspring), referring to the white, soft appearance of the sac. A seasonal winter delicacy, especially prized from 鱈 (cod) and 河豚 (pufferfish). It is the male counterpart to 卵/魚卵 (fish eggs/roe).
COMMON COLLOCATIONS:
- 鱈の白子: cod milt
- 河豚の白子: pufferfish milt
- 白子ポン酢: milt with ponzu
- 白子の天ぷら: deep-fried milt
- 白子鍋: milt hot pot
SIMILAR WORDS:
- 卵巣/真子: roe, ovary — the female counterpart; fish eggs
- 数の子: herring roe — a specific type of fish roe eaten at New Year
- たらこ: cod roe — salted cod eggs, a common food item
NOTE:
The word 白子 can also refer to a person or animal with albinism, though this usage is less common in modern Japanese.