白子(しらこ)

しらこ
noun
milt; fish sperm sac
food
1. milt; fish sperm sac; soft roe
The sperm sac of male fish, considered a delicacy in Japanese cuisine. Most commonly from cod (tara) or pufferfish (fugu), it has a soft, creamy texture and mild flavor.
白子(しらこ)のポン酢(ず)和(あ)え。
Milt dressed with ponzu sauce.
冬(ふゆ)は鱈(たら)の白子(しらこ)がおいしい季節(きせつ)だ。
Winter is the season when cod milt is delicious.
Some people are put off by the appearance of milt, but when you try it, it has a creamy, rich flavor.

Written with the characters 白(しら) (white) and 子(こ) (child/offspring), referring to the white, soft appearance of the sac. A seasonal winter delicacy, especially prized from 鱈(たら) (cod) and 河豚(ふぐ) (pufferfish). It is the male counterpart to 卵(たまご)/魚卵(ぎょらん) (fish eggs/roe).

Common collocations

Similar words

  • 卵巣(らんそう)/真子(まこ): roe, ovary — the female counterpart; fish eggs
  • 数(かず)の子(こ): herring roe — a specific type of fish roe eaten at New Year
  • たらこ: cod roe — salted cod eggs, a common food item