(しらこ)

しらこ
noun
milt; fish sperm sac
food
1. milt; fish sperm sac; soft roe
The sperm sac of male fish, considered a delicacy in Japanese cuisine. Most commonly from cod (tara) or pufferfish (fugu), it has a soft, creamy texture and mild flavor.
白子(しらこ)ポン()()え。
Milt dressed with ponzu sauce.
(ふゆ)(たら)白子(しらこ)おいしい季節(きせつ)だ。
Winter is the season when cod milt is delicious.
Some people are put off by the appearance of milt, but when you try it, it has a creamy, rich flavor.

Written with the characters (しら) (white) and () (child/offspring), referring to the white, soft appearance of the sac. A seasonal winter delicacy, especially prized from (たら) (cod) and 河豚(ふぐ) (pufferfish). It is the male counterpart to (たまご)/魚卵(ぎょらん) (fish eggs/roe).

Common collocations

Similar words

  • 卵巣(らんそう)/真子(まこ): roe, ovary — the female counterpart; fish eggs
  • (かず)(): herring roe — a specific type of fish roe eaten at New Year
  • たらこ: cod roe — salted cod eggs, a common food item

Usage

The word 白子(しらこ) can also refer to a person or animal with albinism, though this usage is less common in modern Japanese.