幼児食(ようじしょく)

ようじしょく
noun
toddler food; food for young children
foodfamily
1. toddler food; food for young children
meals and food products designed for children roughly ages 1 to 5, transitioning from baby food to regular adult meals
幼児食(ようじしょく)のレシピを調(しら)べた。
I looked up toddler food recipes.
離乳食(りにゅうしょく)から幼児食(ようじしょく)への切(き)り替(か)えが難(むずか)しい。
The transition from baby food to toddler food is difficult.
幼児食(ようじしょく)は薄味(うすあじ)で柔(やわ)らかく調理(ちょうり)するのが基本(きほん)だ。
The basics of toddler food are cooking with mild flavors and soft textures.

Combines 幼児(ようじ) (infant, toddler) and 食(しょく) (food, meal). Refers to the stage of eating between 離乳食(りにゅうしょく) (weaning food/baby food) and regular meals. In Japan, there are many commercial products, cookbooks, and parenting resources dedicated to this stage of childhood nutrition.

Common collocations

Similar words

  • 離乳食(りにゅうしょく): baby food, weaning food — food for the earlier stage (around 5-18 months)
  • 給食(きゅうしょく): school lunch — meals provided at schools and nurseries
  • 介護食(かいごしょく): care food — soft food designed for elderly people with difficulty chewing

Related Words

Compare: 離乳食(りにゅうしょく) (baby food, weaning food)
Compare: 給食(きゅうしょく) (school lunch)
general
Added 2026.4.22 23:41 · Revised 2026.9.2 13:02
25000/25095_youjishoku