(ひとりきゃく)

ひとりきゃく
noun
solo customer; lone diner; single patron
1. solo customer; single patron; person dining or visiting alone
A customer who comes alone to a restaurant, bar, hotel, or other establishment. The term is neutral but is culturally significant in Japan, where solo dining has become increasingly common and accepted.
一人客(ひとりきゃく)でも歓迎(かんげい)します。
Solo customers are also welcome.
カウンター(せき)一人客(ひとりきゃく)人気(にんき)がある。
Counter seats are popular with solo diners.
最近(さいきん)一人客(ひとりきゃく)()けのサービスを提供(ていきょう)する(みせ)()えている。
Recently, more and more restaurants are offering services designed for solo customers.

Refers to a person who visits an establishment — typically a restaurant, bar, or café — alone. In Japan, solo dining (おひとりさま文化(ぶんか)) has grown into a cultural phenomenon, with many businesses specifically catering to 一人客(ひとりきゃく) through counter seating, partition booths, and solo-friendly menus.

COMMON COLLOCATIONS:

  • 一人客(ひとりきゃく)歓迎(かんげい): solo customers welcome
  • 一人客(ひとりきゃく)()け: designed for solo customers
  • 一人客(ひとりきゃく)(よう)(せき): seating for solo customers

RELATED TERMS:

  • おひとりさま: a person who enjoys doing things alone — a broader, trendier term covering solo activities beyond dining
  • 常連客(じょうれんきゃく): regular customer — often overlaps, as many solo diners become regulars
  • 団体客(だんたいきゃく): group customers — the opposite end of the spectrum