1.
releasing fish; fish stocking; restocking fish
The act of releasing fish into rivers, lakes, or the sea, typically as part of conservation efforts, fishery management, or cultural practices. Includes both restocking programs and ceremonial releases.
A compound of 放 (release) and 魚 (fish). Refers to the deliberate release of fish into natural or managed water bodies.
Common collocations
Similar words
- 放流: releasing (fish) into the wild (more common term for fishery stocking)
- 養殖: fish farming; aquaculture (raising fish in controlled environments)
- 稚魚: fry; juvenile fish (young fish often used in stocking programs)
Usage
放流 is the more commonly used term for fish stocking in both everyday and official contexts. 放魚 is a more specific term that emphasizes the fish themselves rather than the act of flowing/releasing.