()(くだもの)

ほしくだもの
noun
dried fruit
1. dried fruit
Fruit that has been preserved by removing most of its water content through sun-drying or dehydration. Includes items such as raisins, dried persimmons, dried mangoes, and prunes.
()果物(くだもの)をおやつに()べる。
I eat dried fruit as a snack.
()果物(くだもの)栄養(えいよう)凝縮(ぎょうしゅく)されている。
Dried fruit has concentrated nutrition.
グラノーラには()果物(くだもの)やナッツが(はい)っていて、朝食(ちょうしょく)にぴったりだ。
Granola contains dried fruit and nuts, making it perfect for breakfast.

Composed of ()し (dried, from the verb ()す) and 果物(くだもの) (fruit). In modern Japanese, the loanword ドライフルーツ is very commonly used alongside the native term. ()果物(くだもの) tends to evoke traditional Japanese dried fruits like ()(がき) (dried persimmon), while ドライフルーツ often refers to imported or Western-style products.

COMMON COLLOCATIONS:

  • ()果物(くだもの)(つく)る: to make dried fruit
  • ()果物(くだもの)()り: containing dried fruit
  • 無添加(むてんか)()果物(くだもの): additive-free dried fruit

SIMILAR WORDS:

  • ドライフルーツ: dried fruit — the loanword equivalent; more common in commercial contexts
  • ()(がき): dried persimmon — a traditional Japanese dried fruit
  • 乾物(かんぶつ): dried goods — a broader category including dried vegetables, seaweed, and mushrooms