1.
dried fruit
Fruit that has been preserved by removing most of its water content through sun-drying or dehydration. Includes items such as raisins, dried persimmons, dried mangoes, and prunes.
Composed of 干し (dried, from the verb 干す) and 果物 (fruit). In modern Japanese, the loanword ドライフルーツ is very commonly used alongside the native term. 干し果物 tends to evoke traditional Japanese dried fruits like 干し柿 (dried persimmon), while ドライフルーツ often refers to imported or Western-style products.
Common collocations
Similar words
Related Words
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ドライフルーツ (dried fruit)
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干し柿 (dried persimmon)
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乾物 (dried goods)
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乾燥果実 (dried fruit)