ドライフルーツ

どらいふるーつ

noun

dried fruit

1. dried fruit

Fruit that has been dried to remove most of its water content, used as a snack, in baking, or as a topping. Includes raisins, dried mango, cranberries, etc.

ドライフルーツをおやつに食(た)べる。

I eat dried fruit as a snack.

ヨーグルトにドライフルーツを入(い)れた。

I put dried fruit in my yogurt.

このパンにはドライフルーツとナッツがたっぷり入(はい)っている。

This bread is packed with dried fruit and nuts.

A loanword from English "dried fruit" (phonetically adapted as ドライフルーツ). Widely sold in Japanese supermarkets and convenience stores as a healthy snack.

Common collocations

ドライフルーツ入(い)り: containing dried fruit
ドライフルーツとナッツ: dried fruit and nuts
ドライフルーツを漬(つ)ける: to soak dried fruit (e.g., in liquor for baking)
無添加(むてんか)ドライフルーツ: additive-free dried fruit

Common varieties in japan

レーズン: raisins
ドライマンゴー: dried mango
クランベリー: cranberries
いちじく: dried figs
干(ほ)しあんず: dried apricots

Related words

乾燥果実(かんそうかじつ): dried fruit — the formal Japanese equivalent, less commonly used
干物(ひもの): dried food (typically fish)
干(ほ)し柿(がき): dried persimmon — a traditional Japanese dried fruit

Related Words

Related: 乾燥果実(かんそうかじつ) (dried fruit)

Related: 干物(ひもの) (dried food)

Related: 干(ほ)し柿(がき) (dried persimmon)

Compare: 干(ほ)し果物(くだもの) (dried fruit)

general

Added 2026.3.31 1:14 · Revised 2026.9.2 13:02

20500/20795_doraifuruutsu