1.
Kyoho grape; large dark-purple Japanese grape variety
A premium variety of grape with very large, deep purple berries and a sweet, slightly tart flavor. One of the most popular and recognizable grape varieties in Japan.
Literally 'giant peak' — 巨 (giant) + 峰 (peak). The variety was developed in Japan in the 1940s and named after the silhouette of 富士山 visible from the breeding station.
Cultural note
Kyoho is treated as a premium gift fruit in Japan. The main production areas are 山梨, 長野, and 岡山. The berries are unusually large and are typically eaten by peeling the skin first.
Common collocations
Similar words
- ピオーネ: Pione — another large dark grape, often confused with Kyoho
- マスカット: Muscat — green-skinned aromatic variety
- シャインマスカット: Shine Muscat — premium green seedless variety, currently very popular