(あわだ)

あわだち
noun
lathering; foaming; bubbling up
1. lathering; foaming; bubbling up
The act or quality of producing foam or bubbles, as with soap, shampoo, beer, or whipped ingredients. Often used to describe how well a product foams up.
この石鹸(せっけん)泡立(あわだ)ちがいい。
This soap lathers well.
シャンプーの泡立(あわだ)ちが(わる)いと(あら)いにくい。
When the shampoo doesn't lather well, it's hard to wash with.
卵白(らんぱく)泡立(あわだ)ちが()りないとケーキがふくらまない。
If the egg whites don't foam up enough, the cake won't rise.

Noun form of the verb 泡立(あわだ)つ (to foam, to lather). Most often appears in product reviews and cooking contexts to describe how readily something produces foam.

COMMON COLLOCATIONS:

  • 泡立(あわだ)ちがいい: lathers well; foams nicely
  • 泡立(あわだ)ちが(わる)い: doesn't lather well
  • 泡立(あわだ)ちが()りない: not enough foam
  • きめ(こま)かい泡立(あわだ)ち: fine-textured foam

SIMILAR WORDS:

  • (あわ): foam, bubble — the foam itself, not the act of producing it
  • 泡立(あわだ)(): whisk — tool for whipping (related verb form)