1.
amber color; caramel color; honey color
A translucent golden-brown color resembling that of traditional Japanese hard candy. Commonly used to describe slowly caramelized onions, varnished wood, or aged objects.
Composed of 飴 (candy) + 色 (color). Often signals warmth, age, and quality — used positively for both cooked foods and well-aged wooden objects.
Common collocations
Similar words
- きつね色: golden brown — describes the color of well-fried food (toast, tempura, fried chicken); lighter than 飴色
- 琥珀色: amber color — more formal/literary; often used for whiskey, tea, and gemstones