1.
french fries; fried potato strips or wedges
Deep-fried potato strips or wedges, equivalent to what is called 'french fries' in American English or 'chips' in British English. In Japan, the term most commonly refers to the thin, elongated style served at fast-food restaurants.
Loanword from English (fried potato). In Japan, this typically refers to fast-food style thin french fries, though it can also describe other fried potato preparations.
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Related:
じゃがいも (potato)