パイ

ぱい
noun
pie; pastry
food
1. pie; pastry with a filling in a flaky or shortcrust shell
A baked dish with a pastry crust and sweet or savory filling, from English 'pie'. Also refers to the pastry dough itself (パイ生地). Common in compound names for specific pies and pastry products.
アップルパイを焼(や)く。
To bake an apple pie.
パイ生地(きじ)でキッシュを作(つく)る。
To make a quiche with pie pastry.
冷凍(れいとう)パイシートを使(つか)えば、手軽(てがる)にパイ料理(りょうり)が楽(たの)しめる。
Using frozen puff pastry sheets, you can easily enjoy making pastry dishes.

Loanword from English 'pie'. Refers to both the whole pie dish and the pastry crust itself.

Compounds

  • アップルパイ — apple pie
  • ミートパイ — meat pie
  • パイ生地(きじ) — pie dough / pastry dough
  • パイシート — (frozen) puff pastry sheet
  • シュークリームパイ — cream puff pastry

Note: パイ also denotes the mathematical constant π (pi) in academic contexts, but the food meaning is far more common in everyday speech.

general
Added 2026.6.9 15:04 · Revised 2026.9.2 13:02
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