レタス
れたす
noun
lettuce
1.
lettuce
A leafy green vegetable commonly used in salads and sandwiches.
レタスを手でちぎる。
To tear lettuce by hand.
Common preparation method
サンドイッチにレタスを挟む。
To put lettuce in a sandwich.
シャキシャキのレタスが美味しい。
Crisp lettuce is delicious.
From English "lettuce." One of the most commonly eaten leafy vegetables in Japan, used in salads, sandwiches, and as a garnish for various dishes.
VARIETIES:
- 玉レタス: iceberg/head lettuce (most common)
- サニーレタス: loose-leaf lettuce (red-tipped)
- ロメインレタス: romaine lettuce
- サラダ菜: butterhead lettuce
COMMON COLLOCATIONS:
- レタスを手でちぎる: to tear lettuce by hand
- レタスを洗う: to wash lettuce
- レタスを敷く: to line with lettuce (as a bed for food)
CULTURAL NOTE:
In Japan, lettuce is commonly torn by hand rather than cut with a knife to prevent browning and preserve crispness.
Related Words
Related:
野菜 (vegetable)
Related:
キャベツ (cabbage)
Related:
白菜 (napa cabbage)
Related:
トマト (tomato)