レタス
れたす
noun
lettuce
1.
lettuce
A leafy green vegetable commonly used in salads and sandwiches.
レタスを手でちぎる。
To tear lettuce by hand.
Common preparation method
サンドイッチにレタスを挟む。
To put lettuce in a sandwich.
シャキシャキのレタスが美味しい。
Crisp lettuce is delicious.
レタス is commonly used in salads and as a garnish.
VARIETIES:
- 玉レタス: iceberg/head lettuce
- サニーレタス: loose-leaf lettuce (red-tipped)
- ロメインレタス: romaine lettuce
- サラダ菜: butterhead lettuce
USAGE TIP: Japanese often tear lettuce by hand rather than cutting with a knife to prevent browning.