1.
grafting; graft
a horticultural technique where a cutting from one plant (scion) is inserted into another plant (rootstock) so they grow together as one
Usage
接ぎ木 is essential in fruit tree cultivation, allowing farmers to combine desired fruit characteristics (scion) with a hardy root system (rootstock). Can also be used as a verb: 接ぎ木する.
Advantages of grafting
- Combines disease-resistant rootstocks with high-quality fruit varieties
- Produces fruit faster than growing from seed
- Maintains exact genetic characteristics of the parent plant
Related words
- 台木 (rootstock)
- 穂木 (scion)
- 挿し木 (cutting propagation)