(せいほう)

せいほう
noun
manufacturing method, recipe
1. manufacturing method, production method, recipe, process
The specific method or technique used to make or produce something, from food and beverages to industrial products.
伝統的(でんとうてき)製法(せいほう)(つく)られた醤油(しょうゆ)だ。
This is soy sauce made using traditional methods.
この製法(せいほう)江戸(えど)時代(じだい)から()わっていない。
This production method hasn't changed since the Edo period.
(あたら)しい製法(せいほう)導入(どうにゅう)したことで、コストを大幅(おおはば)削減(さくげん)することができた。
By introducing a new manufacturing method, we were able to significantly reduce costs.

USAGE:
Commonly used when discussing how things are made, especially food, crafts, and industrial products. Often appears in advertising and product descriptions to emphasize quality or tradition.

COMMON COLLOCATIONS:

  • 伝統的(でんとうてき)製法(せいほう): traditional production method
  • 独自(どくじ)製法(せいほう): unique/proprietary method
  • 製法(せいほう)(まも)る: to preserve a production method
  • 製法(せいほう)特許(とっきょ): manufacturing patent