製法(せいほう)

せいほう
noun
manufacturing method, recipe
business
1. manufacturing method, production method, recipe, process
The specific method or technique used to make or produce something, from food and beverages to industrial products.
伝統的(でんとうてき)な製法(せいほう)で作(つく)られた醤油(しょうゆ)だ。
This is soy sauce made using traditional methods.
この製法(せいほう)は江戸(えど)時代(じだい)から変(か)わっていない。
This production method hasn't changed since the Edo period.
新(あたら)しい製法(せいほう)を導入(どうにゅう)したことで、コストを大幅(おおはば)に削減(さくげん)することができた。
By introducing a new manufacturing method, we were able to significantly reduce costs.

Usage

Commonly used when discussing how things are made, especially food, crafts, and industrial products. Often appears in advertising and product descriptions to emphasize quality or tradition.

Common collocations

general
Added 2026.2.27 19:11 · Revised 2026.9.2 13:01
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