(じゅうそう)

じゅうそう
noun
baking soda; sodium bicarbonate
1. baking soda; sodium bicarbonate
A white powder (sodium bicarbonate) used in cooking, cleaning, and various household applications. Also called sodium hydrogen carbonate.
重曹(じゅうそう)(よご)れを()とす。
Remove stains with baking soda.
菓子(かし)(つく)るときに重曹(じゅうそう)(すこ)()れる。
Add a little baking soda when making sweets.
重曹(じゅうそう)料理(りょうり)だけでなく、掃除(そうじ)消臭(しょうしゅう)にも使(つか)える万能(ばんのう)アイテムだ。
Baking soda is a versatile item that can be used not only for cooking but also for cleaning and deodorizing.

The Japanese name literally means "double carbonate" ((じゅう) = double/layered + (そう) = carbonate). A staple household product in Japan.

COMMON COLLOCATIONS:

  • 重曹(じゅうそう)()かす (to dissolve baking soda)
  • 重曹(じゅうそう)掃除(そうじ)する (to clean with baking soda)
  • 重曹(じゅうそう)()りかける (to sprinkle baking soda)

Popular in Japan as a natural cleaning agent. Often featured in household tips and life hack articles. In cooking, it is used as a leavening agent and to soften dried beans.