1.
baking soda; sodium bicarbonate
A white powder (sodium bicarbonate) used in cooking, cleaning, and various household applications. Also called sodium hydrogen carbonate.
The Japanese name literally means "double carbonate" (重 = double/layered + 曹 = carbonate). A staple household product in Japan.
Common collocations
- 重曹を溶かす (to dissolve baking soda)
- 重曹で掃除する (to clean with baking soda)
- 重曹を振りかける (to sprinkle baking soda)
Popular in Japan as a natural cleaning agent. Often featured in household tips and life hack articles. In cooking, it is used as a leavening agent and to soften dried beans.