マーマレード
まーまれーど
noun
marmalade
1.
marmalade
A preserve made from citrus fruit, especially oranges, including the peel. Distinguished from jam by the inclusion of fruit peel.
パンにマーマレードを塗った。
I spread marmalade on bread.
庭の夏みかんでマーマレードを作った。
I made marmalade from the natsumikan oranges in the garden.
マーマレードはジャムと違って果皮が入っているのが特徴だ。
Unlike jam, marmalade is characterized by containing fruit peel.
USAGE:
マーマレード is a loanword from English. In Japan, it is less common than ジャム (jam) but widely recognized. It is typically associated with citrus fruits, especially oranges and yuzu.
COMMON COLLOCATIONS:
- マーマレードを塗る (to spread marmalade)
- 手作りマーマレード (homemade marmalade)
- オレンジマーマレード (orange marmalade)
SIMILAR WORDS:
ジャム is the general word for jam or preserves and is much more commonly used in Japan. マーマレード specifically refers to the citrus preserve with peel included.