トッピング

とっぴんぐ
noun
topping
food
1. topping, garnish
An additional ingredient placed on top of a dish, such as ramen, pizza, or ice cream.
トッピングを追加(ついか)する。
To add a topping.
ラーメンのトッピングは煮(に)卵(たまご)にした。
I chose a soft-boiled egg as my ramen topping.
このピザは好(す)きなトッピングを三(みっ)つまで選(えら)べます。
You can choose up to three toppings for this pizza.

From English "topping." Widely used in restaurant contexts for additional ingredients placed on a dish.

Common collocations

Usage

Many ramen shops have a separate トッピングメニュー. At some shops, you order toppings by 券売機(けんばいき) (ticket machine) along with your main dish.

Related Words

Related: 具(ぐ) (ingredients)
general
Added 2026.2.12 20:47 · Revised 2026.9.2 13:01
17500/17674_toppingu