1.
local sake; locally brewed sake
Sake produced by a local brewery, typically associated with a particular region and reflecting its water, rice, and brewing traditions. Valued for regional character and artisanal quality.
The prefix 地～ indicates something local or regional: 地元 (local area), 地ビール (craft/local beer). Japanese sake culture places great value on regional varieties, and 地酒 is a common draw for tourists visiting rural areas. Common collocations: 地酒を味わう (to savor local sake), 地酒の飲み比べ (local sake tasting comparison). Related: 日本酒 (Japanese sake — general term), 銘酒 (fine/renowned sake).