(にほんしゅ)

にほんしゅ
noun
Japanese sake, Japanese rice wine
1. Japanese sake, Japanese rice wine
An alcoholic beverage brewed from rice, water, and koji mold. The term specifically distinguishes traditional Japanese alcohol from foreign alcoholic drinks.
日本酒(にほんしゅ)一杯(いっぱい)ください。
One glass of sake, please.
この日本酒(にほんしゅ)辛口(からくち)()みやすい。
This sake is dry and easy to drink.
日本酒(にほんしゅ)()やでも熱燗(あつかん)でも(たの)しめるのが魅力(みりょく)だ。
The appeal of sake is that you can enjoy it chilled or hot.

USAGE:
日本酒(にほんしゅ) specifically means sake brewed in the Japanese tradition, as distinct from 洋酒(ようしゅ) (Western liquor) or other foreign drinks. In casual speech, Japanese people often say simply お{酒(さけ)} or {酒(さけ)}, which can mean either sake specifically or alcohol in general depending on context.

COMMON COLLOCATIONS:

  • 日本酒(にほんしゅ)()む: to drink sake
  • 辛口(からくち)日本酒(にほんしゅ): dry sake
  • 甘口(あまくち)日本酒(にほんしゅ): sweet sake
  • 熱燗(あつかん): hot sake
  • ()や / 冷酒(れいしゅ): chilled sake

CULTURAL NOTE:
Sake brewing has a long history in Japan. Key terms include 純米酒(じゅんまいしゅ) (pure rice sake), 吟醸(ぎんじょう) (premium sake), and 大吟醸(だいぎんじょう) (super premium sake).