パン屋(や)

ぱんや

noun

bakery; bread shop

building occupation

1. bakery; bread shop; baker

A shop that sells bread and baked goods, or a person who runs such a shop.

朝(あさ)、パン屋(や)でパンを買(か)った。

I bought bread at the bakery in the morning.

駅前(えきまえ)に新(あたら)しいパン屋(や)ができた。

A new bakery opened in front of the station.

このパン屋(や)は朝(あさ)早(はや)くから焼(や)きたてのパンを出(だ)すので、いつも行列(ぎょうれつ)ができている。

This bakery serves freshly baked bread from early morning, so there is always a line.

パン屋(や) is a shop that sells bread and baked goods, or the person who runs such a shop. Japanese bakeries typically display a wide selection of individual rolls and pastries on trays, and customers pick items with tongs before paying at the register.

Pattern: Follows the common product + 屋(や) (shop/seller) pattern: 花屋(はなや) (florist), 本屋(ほんや) (bookshop), 魚屋(さかなや) (fish shop). The 屋(や) suffix can refer to either the shop or the person who runs it.

Common collocations

パン屋(や)に行(い)く: to go to the bakery
パン屋(や)で買(か)う: to buy at the bakery
パン屋(や)を開(ひら)く: to open a bakery
町(まち)のパン屋(や): the neighborhood bakery

Similar words

ベーカリー: bakery (from English, often used for upscale or chain shops)
菓子(かし)屋(や): confectionery shop (sweets and cakes, not bread)
パン工房(こうぼう): bread workshop/artisan bakery

general

Added 2026.3.25 22:28 · Revised 2026.9.2 13:01

19000/19415_panya