(しゅき)

しゅき
noun
sake vessel; drinking vessel
1. sake vessel; drinking vessel
a container or utensil used for serving or drinking sake or other alcoholic beverages
(うつく)しい酒器(しゅき)(あつ)める。
To collect beautiful sake vessels.
この酒器(しゅき)江戸(えど)時代(じだい)のものです。
This sake vessel is from the Edo period.
陶芸(とうげい)教室(きょうしつ)自分(じぶん)だけの酒器(しゅき)(つく)ってみませんか。
Why not try making your own sake vessel in a pottery class?

A general term for vessels used to serve and drink sake. Japanese sake culture places great importance on the aesthetic and material qualities of drinking vessels, and choosing the right 酒器(しゅき) is considered part of the sake-drinking experience.

COMMON TYPES:

  • 徳利(とっくり) — sake carafe/flask (for warming and pouring)
  • 猪口(ちょこ) / お猪口(ちょこ) — small sake cup
  • (さかずき) — flat ceremonial sake cup
  • (ます) — square wooden sake cup
  • 片口(かたくち) — single-spouted pouring vessel

COMMON COLLOCATIONS:

  • 酒器(しゅき)セット — sake set (flask and cups together)
  • 陶器(とうき)酒器(しゅき) — ceramic sake vessel
  • (すず)酒器(しゅき) — tin/pewter sake vessel
  • 酒器(しゅき)(えら)び — choosing a sake vessel

CULTURAL NOTE:
Traditional etiquette calls for pouring sake for others rather than for oneself (お酌(しゃく)). The shape, material, and size of the vessel affect how sake is experienced — wide-mouthed cups release more aroma, while narrow ones concentrate it.