1.
cashew nut
the kidney-shaped edible nut of the tropical cashew tree
A popular nut in Japanese cuisine, especially in Chinese-style stir-fry dishes. Also commonly eaten as a snack, either plain or lightly salted.
Common collocations
- カシューナッツの炒め物: cashew nut stir-fry
- 塩味カシューナッツ: salted cashew nuts
- カシューナッツアレルギー: cashew nut allergy
- 素焼きカシューナッツ: dry-roasted cashew nuts