お湯(ゆ)割(わ)り おゆわり noun (shochu, etc.) mixed with hot water food 1. drink diluted with hot water (esp. shochu) An alcoholic drink, most often shochu, mixed with hot water; also the practice of diluting a drink this way. Popular in colder months. 焼酎(しょうちゅう)のお湯(ゆ)割(わ)りを注文(ちゅうもん)した。🔊 I ordered shochu with hot water. 寒(さむ)い夜(よる)はお湯(ゆ)割(わ)りが体(からだ)を温(あたた)める。🔊 On a cold night, a hot-water mix warms the body. この焼酎(しょうちゅう)はお湯(ゆ)割(わ)りにすると香(かお)りが引(ひ)き立(た)つ。🔊 This shochu's aroma comes out beautifully when mixed with hot water. A drink — most often 焼酎(しょうちゅう) (shochu) — diluted with hot water, popular in colder months. Formed from お湯(ゆ) (hot water) + 割(わ)り (dilution).Common collocations焼酎(しょうちゅう)のお湯(ゆ)割(わ)り: shochu with hot waterお湯(ゆ)割(わ)りにする: to mix with hot waterSimilar words水割(みずわ)り: a drink diluted with cold water and iceロック: on the rocks (over ice, undiluted) Related Words Compare: 水割(みずわ)り (a drink diluted with cold water and ice) Compare: ロック (on the rocks) general Added 2026.5.25 13:08 · Revised 2026.9.2 13:02 28000/28103_oyuwari