1.
Kobe beef
A premium brand of wagyu beef from cattle raised to strict standards in Hyogo Prefecture, whose capital is Kobe. Prized worldwide for its intense marbling and tenderness, and one of Japan's most famous branded beefs.
神戸牛 is a premium brand of 和牛 from cattle raised to strict standards in 兵庫県, whose capital is 神戸.
Usage
Only meat from 但馬牛 (Tajima cattle) that meets rigorous criteria for weight, marbling grade, and place of birth and raising may legally be labeled 神戸牛; much of the beef sold as 'Kobe beef' outside Japan does not meet this standard.