1.
pastry chef, pâtissier
A professional who specializes in making pastries, cakes, and confections. Borrowed from French pâtissier.
Etymology
From French pâtissier. The word became widely known in Japan through TV dramas and cooking shows.
Usage
In French, the feminine form is pâtissière, but in Japanese パティシエ is used regardless of gender. The French feminine form パティシエール is sometimes seen but not standard.
Cultural note
パティシエ is a popular dream career among young Japanese people. TV dramas and manga about pastry chefs and chocolatiers have contributed to its popularity.