1.
frozen storage; freezer preservation
Preserving food or other materials by keeping them at freezing temperatures. A common household technique and also used industrially and in medicine.
余ったご飯は冷凍保存する。
I freeze leftover rice for storage.
この肉は冷凍保存すれば一か月持つ。
This meat will last a month if you store it frozen.
作り置きのおかずを冷凍保存しておけば、忙しい日でもすぐに食事の準備ができる。
If you freeze pre-made side dishes, you can prepare meals quickly even on busy days.
USAGE:
Very common in everyday cooking and meal preparation contexts. Japanese cooking blogs and TV shows frequently discuss 冷凍保存 techniques for rice, bread, vegetables, and prepared dishes. Also used in medical contexts for tissue and cell preservation.
COMMON COLLOCATIONS:
- 冷凍保存する (to freeze for storage)
- 冷凍保存が可能 (can be stored frozen)
- 冷凍保存の方法 (method of frozen storage)
- 冷凍保存期間 (frozen storage period)