1.
emergency food distribution; soup kitchen; mass cooking for disaster relief
The activity of cooking and distributing food in large quantities, typically to help disaster victims, homeless people, or others in need. A common form of volunteer activity in Japan, especially after natural disasters.
被災地で炊き出しを行った。
We carried out food distribution in the disaster area.
ボランティアが温かい炊き出しを配っている。
Volunteers are handing out warm meals.
地震の翌日から自衛隊による炊き出しが始まり、避難所の人々に食事が届けられた。
Food distribution by the Self-Defense Forces began the day after the earthquake, delivering meals to people in evacuation shelters.
USAGE:
Very commonly associated with disaster relief in Japan. After earthquakes, typhoons, and other natural disasters, 炊き出し is one of the first forms of support provided. Also done by community groups and NPOs for homeless people.
COMMON COLLOCATIONS:
- 炊き出しを行う (carry out food distribution)
- 炊き出しをする (do food distribution)
- 炊き出しに参加する (participate in food distribution)
- 炊き出しボランティア (food distribution volunteer)
CULTURE:
In Japan, 炊き出し typically involves cooking large quantities of 豚汁 (pork miso soup), おにぎり (rice balls), or カレー (curry) — foods that can be made in bulk and served easily.