おにぎり

おにぎり
noun
rice ball
food
1. rice ball, onigiri
A Japanese food made from white rice formed into triangular or cylindrical shapes, often wrapped in nori and containing a filling.
おにぎりを握(にぎ)る。
Make rice balls (by shaping with hands).
握る literally means to grip/grasp
I bought a rice ball at the convenience store.
梅干(うめぼ)し入(い)りのおにぎりが好(す)きです。
I like rice balls with pickled plum inside.
My mother made rice balls for my field trip lunch.
Wet your hands with salt, shape the rice into a triangle, put salmon in the middle, and wrap it in seaweed, and the rice ball is done.

Also called お結(むす)び or 握(にぎ)り飯(めし). Shapes vary by region:

Common fillings (具(ぐ)):

A portable, affordable food popular for lunch (弁当(べんとう)), picnics, and convenience store snacks. The 海苔(のり) wrapper keeps fingers from sticking to the rice; convenience-store onigiri pack it separately so it stays crisp.