(かんばん)メニュー

かんばんめにゅー
noun
signature dish; specialty of the house
1. signature dish; specialty of the house; flagship menu item
The dish or item that a restaurant is best known for and takes pride in. Literally 'signboard menu item' — the dish worthy of being on the sign outside.
この(みせ)看板(かんばん)メニューは(なん)ですか。
What is this restaurant's signature dish?
看板(かんばん)メニューの豚骨(とんこつ)ラーメンを注文(ちゅうもん)した。
I ordered their signature tonkotsu ramen.
(あたら)しい看板(かんばん)メニューを開発(かいはつ)するために、シェフが何度(なんど)試作(しさく)(かさ)ねた。
The chef went through many prototypes to develop a new signature dish.

USAGE:
看板(かんばん) literally means 'signboard' but here means 'flagship' or 'representative.' This compound is used almost exclusively for restaurants and cafes. For non-food businesses, 看板商品(かんばんしょうひん) (flagship product) is used instead.

COMMON COLLOCATIONS:

  • 看板(かんばん)メニューを(たの)む (to order the signature dish)
  • 看板(かんばん)メニューを開発(かいはつ)する (to develop a signature dish)

SIMILAR WORDS:

  • 名物(めいぶつ): local specialty — refers to a famous product or food of a region, not a specific restaurant
  • 看板商品(かんばんしょうひん): flagship product — the non-food equivalent