1.
buffet; all-you-can-eat meal
A meal format where diners serve themselves from a variety of dishes, typically for a fixed price.
A Japanese-English word (wasei-eigo) derived from "Viking." The term originated from the Imperial Hotel in Tokyo, which in 1958 named its buffet-style restaurant "Viking" after being inspired by Scandinavian smorgasbord. The name stuck and became the standard Japanese word for buffet-style dining.
Usage
- Used specifically for self-service, all-you-can-eat style meals
- Very common in hotel and restaurant contexts
- The loanword ビュッフェ (buffet) is also used, especially in upscale or international settings
Common collocations
- 朝食バイキング: breakfast buffet
- ランチバイキング: lunch buffet
- バイキング形式: buffet style
- 食べ放題バイキング: all-you-can-eat buffet
- デザートバイキング: dessert buffet