(ふかじょう)

ふかじょう
noun
hatchery
natureanimal-general
1. hatchery; hatching facility
A facility where eggs — most commonly those of fish, chickens, or other birds — are incubated and hatched under controlled conditions. Used in fisheries, poultry farming, and conservation programs for releasing young fish or birds into the wild.
この(まち)(さけ)孵化場(ふかじょう)ある
This town has a salmon hatchery.
孵化場(ふかじょう)(そだ)てた稚魚(ちぎょ)(かわ)放流(ほうりゅう)した
We released young fish raised at the hatchery into the river.
The local fisheries cooperative operates the hatchery.
Specialized hatcheries are being built around the country to protect fish that are in danger of extinction.

Composed of 孵化(ふか) (hatching, incubation) and the suffix -(じょう) (place, site, facility). Refers to a physical site where eggs are hatched on an industrial or large scale, most often in the context of fisheries (水産(すいさん)) or poultry.

Usage

Most commonly heard in news reports and technical writing about fisheries and conservation, where salmon and trout hatcheries are a familiar institution in Japan. It can also describe bird and insect breeding facilities, but for household pets or small-scale hobby breeding, speakers usually prefer 孵卵器(ふらんき) (incubator) or simply describe the setup. The -場(じょう) suffix emphasizes the facility as a whole rather than a single piece of equipment.

Common collocations

Similar words

  • 孵卵器(ふらんき): incubator — the machine or apparatus used to incubate eggs, not a facility
  • 養殖場(ようしょくじょう): aquaculture farm — where fish are farmed to maturity, often downstream of a hatchery
  • 種苗(しゅびょう)センター: fry/seedling center — an official term for a government-run fish-breeding center
  • 養鶏場(ようけいじょう): poultry farm — raises chickens, sometimes including a hatching operation