フランス料理(りょうり)

ふらんすりょうり
noun
French cuisine
1. French cuisine
The culinary tradition of France, considered one of the world's great cuisines and known for elaborate technique and refined presentation.
誕生日(たんじょうび)にフランス料理(りょうり)を食(た)べに行(い)った。
We went to eat French cuisine for my birthday.
あのレストランはフランス料理(りょうり)で有名(ゆうめい)だ。
That restaurant is famous for its French cuisine.
フランス料理(りょうり)のフルコースは前菜(ぜんさい)からデザートまで何品(なんしな)も出(で)るので、ゆっくり時間(じかん)をかけて楽(たの)しむものだ。
A full course of French cuisine includes many dishes from appetizer to dessert, so it is meant to be enjoyed slowly over time.

French cuisine is widely regarded in Japan as sophisticated and special-occasion dining. It was introduced to Japan during the Meiji era and has deeply influenced 洋食(ようしょく) (Western-style Japanese cooking).

COMMON COLLOCATIONS:

  • フランス料理(りょうり)のレストラン: French restaurant
  • フランス料理(りょうり)のフルコース: full-course French meal
  • フランス料理(りょうり)のシェフ: French cuisine chef
  • 本格的(ほんかくてき)なフランス料理(りょうり): authentic French cuisine

SIMILAR WORDS:

  • 洋食(ようしょく): Western-style food — broader category including Japanese adaptations of Western dishes
  • 和食(わしょく): Japanese cuisine — the traditional counterpart
  • 中華料理(ちゅうかりょうり): Chinese cuisine
  • イタリア料理(りょうり): Italian cuisine
general
Added 2026.4.19 22:04
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