フランス料 理(りょうり)

ふらんすりょうり

noun

French cuisine

1. French cuisine

The culinary tradition of France, considered one of the world's great cuisines and known for elaborate technique and refined presentation.

誕生日(たんじょうび)にフランス料理(りょうり)を食(た)べに行(い)った。

We went to eat French cuisine for my birthday.

あのレストランはフランス料理(りょうり)で有名(ゆうめい)だ。

That restaurant is famous for its French cuisine.

フランス料理(りょうり)のフルコースは前菜(ぜんさい)からデザートまで何品(なんしな)も出(で)るので、ゆっくり時間(じかん)をかけて楽(たの)しむものだ。

A full course of French cuisine includes many dishes from appetizer to dessert, so it is meant to be enjoyed slowly over time.

French cuisine is widely regarded in Japan as sophisticated and special-occasion dining. It was introduced to Japan during the Meiji era and has deeply influenced 洋食(ようしょく) (Western-style Japanese cooking).

Common collocations

フランス料理(りょうり)のレストラン: French restaurant
フランス料理(りょうり)のフルコース: full-course French meal
フランス料理(りょうり)のシェフ: French cuisine chef
本格的(ほんかくてき)なフランス料理(りょうり): authentic French cuisine

Similar words

洋食(ようしょく): Western-style food — broader category including Japanese adaptations of Western dishes
和食(わしょく): Japanese cuisine — the traditional counterpart
中華料理(ちゅうかりょうり): Chinese cuisine
イタリア料理(りょうり): Italian cuisine

Related Words

Compare: 洋食(ようしょく) (Western-style food)

Compare: 和食(わしょく) (Japanese cuisine)

Compare: 中華料理(ちゅうかりょうり) (Chinese cuisine)

general

Added 2026.4.19 22:04 · Revised 2026.9.2 13:02

24500/24510_furansuryouri