スパークリングワイン

すぱーくりんぐわいん
noun
sparkling wine
food
1. sparkling wine
Wine containing significant carbon dioxide, producing the characteristic bubbles. A general term covering Champagne, Cava, Prosecco, and other styles.
乾杯(かんぱい)にスパークリングワインを開(あ)けた。
We opened a sparkling wine for the toast.
スパークリングワインは冷(ひ)やしてから飲(の)むのが美味(おい)しい。
Sparkling wine is best chilled before drinking.
結婚式(けっこんしき)の二次会(にじかい)では、安(やす)いスパークリングワインで乾杯(かんぱい)するのが定番(ていばん)だ。
At wedding after-parties, toasting with inexpensive sparkling wine is standard.

Loanword from English 'sparkling wine.' In Japanese it covers all bubbly wines; シャンパン (Champagne) refers specifically to the French region's product. Among casual speakers シャンパン is sometimes used loosely for any sparkling wine, but specialty shops and restaurants follow the strict distinction.

Common collocations

Similar words

  • シャンパン: Champagne (only from Champagne, France)
  • カバ: Cava (Spanish sparkling wine)
  • プロセッコ: Prosecco (Italian sparkling wine)
  • ロゼワイン: rosé wine

Related Words

Compare: シャンパン (Champagne)
Compare: 河馬(かば) (Cava)
Compare: ロゼワイン (rosé wine)
general
Added 2026.5.14 12:17 · Revised 2026.9.2 13:02
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