(ちゃば)

ちゃば
noun
tea leaves
food
1. tea leaves
The dried or fresh leaves of the tea plant used to brew tea. Refers to the leaves themselves rather than the prepared beverage.
Put the tea leaves in the teapot.
この茶葉(ちゃば)静岡(しずおか)(さん)上質(じょうしつ)なものだ。
These tea leaves are high-quality ones from Shizuoka.
The flavor changes greatly depending on the amount of tea leaves and the water temperature.

茶葉(ちゃば) refers to tea leaves — the dried or fresh leaves of the tea plant, used to brew tea. A compound of (ちゃ) (tea) + () (leaf).

Common collocations

Usage

Used when discussing tea varieties, preparation methods, or purchasing. Major tea-producing regions in Japan include 静岡(しずおか), 京都(きょうと) (宇治(うじ)), and 鹿児島(かごしま).

Similar words

  • 茶葉(ちゃば): the leaves themselves (raw material)
  • (ちゃ): the prepared beverage, or tea in general